You know how when you get invited over for dinner or to a potluck and they say bring a salad, and you think, "Great. I will be bringing the least popular dish. Everyone will eat an obligatory serving and wonder what is for dessert."?
This is my solution that problem.
My favorite basic combination is:
- Candied Nuts (pecans or almonds are my favorite)
- A soft cheese (feta, blue, or goat)
- 1-2 fruits
- Homemade dressing
I like spinach because I buy big tubs of pre-washed baby spinach, so I can just throw it in the bowl. Then I chop up a fruit (usually apple or pear or strawberries) into chunks and sprinkle that on top, plus a second fruit (usually a berry like blueberries, blackberries, raspberries or dried cranberries), then top it with cheese. Then I candy the nuts while I make a dressing and done! Interesting salad in less than ten minutes.
This one is an apple, dried cranberry, candied pecan and goat cheese salad and I made a strawberry balsamic dressing.
One of my friends introduced me to this salad dressing a long time ago in Texas and it's my favorite way to use up the last berries in the fridge that are starting to look a little sad. You could also easily swap out the strawberries for blueberries or blackberries or raspberries (I've done them all and they've all been terrific).
If you've never candied nuts before, it's one of those things that looks really fancy but actually takes all of two ingredients.
- 3 Tablespoons of granulated sugar
- 1/3 cup chopped nuts
And then the dressing. So easy. So good.
Strawberry Balsamic Dressing
(adapted from What's Cooking)
Makes about 3/4 cup
5-6 strawberries (about half a cup)
1/4 cup sugar
1/4 teaspoon salt
2 Tablespoons balsamic vinegar
1/4 Cup olive oil
Put all ingredients in the blender and let mix until very well combined, about 1 minute.