I have been in such a kitchen rut for the last couple of months.
Between endless trips out of town (and another one coming up next week!) and Bart’s busy schedule (which means. . .why would I cook dinner?), I basically just want to eat Pop-Tarts for dinner and call it a day.
I managed to pull myself together enough to make this sausage and spinach tortellini twice in the last couple of weeks, though (my strategy for ensuring we have dinner is to invite people over. I’m way too embarrassed to feed Pop-Tarts to guests for dinner), and it was a hit with everyone.
Plus, it takes all of 25 minutes to make, so obviously I’m a huge fan.
creamy sausage and spinach tortellini
Creamy Sausage and Spinach Tortellini
Creamy Sausage and Spinach Tortellini -- quick, family-friendly dinner made in one skillet!
Ingredients
- 1 Tablespoon olive oil
- 1/2 lb smoked sausage sliced into 1/2" rounds
- 2 cloves garlic minced
- 2 14- oz cans fire-roasted diced tomatoes
- 1/2 cup half-and-half
- 10 oz tortellini
- 2-3 cups baby spinach roughly chopped
- Salt and Pepper
Instructions
-
In a large skillet over medium heat, warm the olive oil, then add the sausage and cook until browned on both sides. Add the garlic and cook about 30 seconds.
-
Add the tomatoes (if you want, you can blend one can in the blender until smooth - I just left both of mine as is because I was in a hurry) and half-and-half, stir and bring to a simmer. Add the tortellini, and cover, letting it cook for about 10 minutes, until your tortellini is tender. Salt and pepper to taste, then stir in the chopped spinach.
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Serve hot!
Recipe Notes
Creamy Sausage and Spinach Tortellini -- quick, family-friendly dinner made in one skillet!
(Adapted from Kevin and Amanda)
if you liked this sausage and spinach tortellini recipe, you might also like these other one-pot dishes:
Katrina Rose says
Going to pick up tortellini next time I'm at the store and make this. Looks delicious!
Paige Flamm says
I've never made anything with tortellini before, but every time I see delicious recipes like this it makes me want to do it!
Kristin @ Going Country says
Sausage is fast food for people who cook all the time: fast to thaw, fast to cook, and comes pre-seasoned.
I don't like to eat sausage on it's own, but I love using it as a flavoring agent in other things. Like this recipe. Which I would eat an entire pot of if I ever made it. Luckily, I probably won't make it, because half my household doesn't eat pasta. This is sad, but ultimately much better for me and my non-existent willpower.
Tina's Blog says
I made this tonight for supper and my husband termed it "restaurant good." But, holy hotness! I think I got some very hot fire roasted tomatoes! I wasn't expecting that, and my girls definitely thought it was too hot for them. That just means more for my husband and me!
ECS.Metropolis42 says
This looks fantastic! Definitely a dish to try when I'm back at uni! 🙂
Rachel at Maybe Matilda says
Made this for dinner last night–delicious! I just used 1 can of fire-roasted and 1 can of regular diced tomatoes (we're wimpy). Thanks for the recipe!
Rachel says
This looks awesome. But what size cans of tomatoes? I usually get the 28 oz cans.
[gj] says
absolutely loved this – i added mushrooms and chilli's [ as i used a normal can of diced tomatoes ]
R miles says
Great recpie. I used fire roasted tomatoes with garlic. Btw fire roasted is not a flavor – there is no spice. It's a way of preparing the tomatoes.
tsmag says
I made this tonight. Added some onions & artichoke and it came out great. Best of all it only took about 20 minutes from start to finish!
tsmag says
I made this tonight, added some onions & artichoke. Everything came out great and best of all it only took about 20 minutes from start to finish!
Raschel Eastman says
I made this tonight and it was a huge hit m i served it with cauliflower with cheese sauce. Big hit and i loved that it was fast and easy. Thanks! !
Jackie Rodriguez says
I subbed rigatoni for the tortellini since I couldn't find it at the supermarket. I don't know if I had the fire too high with the tomatoes and half and half were simmering but the pasta did not cook all the way through :/ All of the liquid evaporated by the time the spinach was wilted.
Janssen says
I think rigatoni is significantly thicker than tortellini and cooks much more slowly (if I were cooking them on their own, I'd cook tortellini for about 5 minutes and rigatoni for probably 12).
Sorry it didn't work out!
Lisa says
This was super delicious and so easy! Definitely will be one of my new go-to meals!
Mark says
This receipe has become a family staple. Super easy and really good.
Clem says
I’m going to make this next week for a dinner with friends. Question though: at what point do you put the half and half in?
Nicole says
add the half and half the same time you add the tomatoes!
Donna says
Sam’s sells Tortellini stuffed with sausage. Just perfect with this recipe. Made it today, and we love it! ❤️❤️
Nicole says
I did not add the sausage to the recipe, I was looking for a chicken sausage at the store while shopping for the ingredients but could not find any. Any way, this dish is absolutely delicious, one pot, no mess, quick, and easy!
Chante says
I don’t usually leave comments, but I have made this several times now and it’s always a hit! Thanks for this recipe. We like it spicy in my house so I always add tobasco while it’s cooking but other than that stick pretty close to the provided recipe. I love how easy and tasty it is! Thank you