1. I'd take you out for smørrebrød at Den Gamle Kro (The Old Inn). Den Gamle Kro is probably the most beautiful and oldest restaurant in Odense (founded in 1683) and it serves some great traditional Danish food. The best example of this is smørrebrød: a traditional Danish open-faced sandwich that can come with any number of elaborately mixed toppings (capers, curry, lemon, eggs, fruit, fish, caviar--it's all fair game). You can order anything you want, but I would recommend the roast beef, onion, and horseradish smørrebrød.
3. Calories don't count on vacation, so we'll stop in and grab a treat at Froggy's Cafe. One of the more modern places in the downtown pedestrian area, Froggy's is a popular place with everyone in Odense for its burgers and potato wedges along with more upscale fish and salads. Plus, you can't beat the price, which matters a whole lot in a country that has a 25% added tax on every restaurant meal.
4. The weather is perfect and getting outdoors is a must. We'll take advantage of the gorgeous day by taking a day-trip bike ride to Egeskov Castle. It's approximately 18 miles away from downtown Odense, but with the national bike highway system here (completely paved, off any main roads, repair stations and resting points along the way, clear signage), we could easily make our way to the castle-in-a-lake and its gardens within two hours. On our tour, we can look at Titania's Palace, one of the most detailed dollhouses in the world.
5. You're so fortunate to have an (relative) Odense-insider showing you around. The locals would stone me if I didn't show you Odense Cathedral, or St. Knud's Church, in the old city sqaure. There, we would creep down into the crypt and see the bones of one of Denmark's first kings and patron saint of the country, nestled in a 11th century jeweled and gold-foil casket.
6. You didn't ask, but I'll tell you anyway that a trip to Odense wouldn't be complete without visiting the weekly market in the old-quarter. Odense is on the island of Fyn, also known as Denmark's "Garden Island," and is home to hundreds of family farms. The weekly farmer's market (Saturdays and Wednesdays) is huge and you can practice new Danish words with any of the friendly vendors, including my new, originally-Scottish friend, Graham, who sells us our homemade butter and cheddar. If you ever meet him, tell him Heidi says hi!
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