March 11, 2008

Please be Delicious

You've been waiting for a recipe, haven't you?

I could tell. I'm quite smart like that.

Well, alas, I can take no credit for this recipe; all I can do is direct you elsewhere: Lemon Angel Food Cake with Raspberries.

And also, I can't tell you if it's any good because mine is still in the oven.

Smelling terrific, I might add.


  1. Oh, I'm so jealous - wish we could eat it together.

  2. Ooooh...I love lemon and raspberry and easy!! Let us know how it turned out. And don't you love the Pampered Chef recipes that have you use each one of their tools? Always cracks me up to read them...

  3. It was quite good. My only advice is to take it easy on the lemon zest (not my favorite ingredient). That said, I still had three pieces.

  4. I can attest that it WAS very good and I also had three pieces and you can scrape off the lemon zest from Bart's piece and put it on mine!

  5. You know, I'm glad I found your blog. I feel more like friends rather than long lost friends! By the way, I knew all about your theater and forensic endeavors. :)

  6. Yum. That sounds delicious, especially since I'm starving right now.

  7. And? You never told us how it was! Bart did, which is better than nothing...

  8. I'm pretty sure I had three pieces when we had it too, and now I can't wait to make it again...


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