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Homemade Thin Mints

If someone had asked me two weeks ago to do a recipe on my blog using Ritz crackers, I would probably have responded with something totally snobby like, "Um, actually, I mainly focus on whole and unprocessed foods."

(You can see where this is going, right?).

Have a non-whole, processed recipe of happiness.

The night before Mother's Day, after a grocery store run, I found myself in possession of a box of Ritz crackers (I blame Bart). Also a bag of chocolate chips (I can only blame myself).

We threw the babies in bed, and ten minutes later, I was sticking two pans of knock-off Thin Mint cookies in the freezer to harden up.

This is why children think all the fun happens after they go to bed. Because it does.

Homemade Thin Mint Cookies - only 3 ingredients and they taste just like the real thing.

We shared a few with Ella the next day. Just a very few.

Also, now that Ella has tasted Ritz crackers, I'm not sure there will be any going back (who am I kidding. Since I tasted them again, there will be no going back).

Homemade Thin Mints
(from Averie Cooks)

Makes about 2 dozen

1 cup semi-sweet chocolate chips
optional 1 Tablespoon shortening or coconut oil
3/4 teaspoon peppermint extract
2 dozen Ritz crackers


Line a baking sheet with parchment paper or a reusable liner. 

In a small saucepan, melt the chocolate chips (and the shortening or oil if you're using it - I think it just makes it a bit smoother, but you'll be fine if you leave it out too) over medium-low heat, stirring frequently.

When it's completely smooth, remove from heat, and add the peppermint extract 1/4 teaspoon at a time, tasting between additions to make sure it isn't too strong. My chocolate got all bubbly when I added each teaspoon, but a quick stir brought it back to normal.

Drop a Ritz cracker in the chocolate, then use a fork or spoon to flip it over to coat the other side. Lift it out the chocolate, shake slightly to remove excess chocolate, and place on the baking sheet.

When all of your crackers are chocolate covered, put the pans in the fridge or freezer to harden up the chocolate. After about 15 minutes or so, they'll be ready to eat!

(I like the taste of them out of the freezer better, but they look a little nicer out of the fridge the next day because the chocolate condensates in the freezer. You choose).

Note: After worrying endlessly about it, I made a second trip to the store to buy peppermint extract. I already had mint extract, but the more I smelled the bottle, the more I felt like it was going to give me a toothpaste taste, which wasn't exactly what I was going for. Play it safe and go with peppermint extract.

3 ingredient Thin Mint Cookies -- the secret is Ritz crackers! It sounds weird, but they taste just like the real ones.

Sisters Share It All: One Store, Day and Night



I love Old Navy for many many reasons (it's close to me. It's inexpensive. There is a fake dog at the entrance which means Ella will happily go any time I want). When Landen suggested we do a little virtual shopping there, I was more than happy to oblige.

I've found that doing the 31 for 31 challenge has made me pretty picky about shopping, even when it's pretend shopping like this. I want items that work by themselves (so no sweaters as the weather gets ridiculously warm here), and also things I can comfortably wear during my daily life which mainly involves sitting at a computer, doing laundry and dishes, and reading stacks of picture books. It took me a while to pick out things that 1) had good reviews 2) were mostly on sale and 3) were things I'd actually wear in my real life.

Also, you might think, "That is a mighty casual date night outfit." Well, I'm a mighty casual girl. And also I live in Austin, where there is virtually no place you can't go in jeans. And I really love pants.





[Casual Outfit: Plaid shirt, white shorts, sandals]



I had no intentions of actually buying anything, but then I saw these flat sandals and I've been looking for a pair like crazy. And. . .so I ordered them. My willpower is nothing if not astounding. (Shoes? Always my weakness).

(By the way, are you familiar with Ebates? If you sign up for a free account, and then go to a store's website through the Ebates site, you get a percentage of your purchase total back. They have tons and tons of stores that participate, and I've been using it for years. It is one of my favorite things in the world. Right now, you get 14% back from Old Navy (plus $5, if you're new to Ebates), so if you decide you absolutely must purchase something from Old Navy today, it'd definitely be in your best interest to sign up. Totally helped me justify my sandal purchase. And thus ends my public service announcement for the day).


Merrick and Landen probably picked out much more awesome outfits. Check out their posts:


6 Recipes You Should Try (I Mean, If You Want To)

If this particular list looks a bit heavy on the snack-y type recipes, you might correctly surmise that I was doing a lot of these while Bart was in the middle of busy season and I had many many nights home alone while small children slept. The peanut butter pretzel truffles are rather hard to explain away as non-desserts, but the cookie dough blizzard and truffle squares? Legitimately non-desserts. At least in my book.


1. Sun-Dried Tomato and Spinach Omelet: I have spent most of my life disliking eggs, but the older I get, the more I seem to like them. And this was the best omelet I've ever had. Even Ella, who also is not much of an egg eater, scarfed down the tiny square I gave her and asked for me. I gave her a little more, but it was a sacrifice on my part. I was wary of the balsamic drizzle on top, but I put my faith in Natalie, and it was not a mistake.

2. Strawberry Balsamic and Bacon Pizza: We had people over for dinner so I needed to make two pizzas instead of the usual one, which gave me an excuse to make one of those pizzas a weird one. And whoa, this pizza was insanely good. The sauce is a balsamic reduction mixed with strawberry jam - I could have eaten it plain. Bart, who tends to worry about these kinds of unusual combinations, gave it high marks.

3. Pretzel and Peanut Butter Truffles: I do not care for pretzels plain very much, but put them in a recipe and I'm hard pressed to resist. I just dipped the tops of these in chocolate so they were much less cute, but also much easier. And you know me. . . I like easy.

4. Nutty Cinnamon Chocolate Truffle Squares: I made these about five times in the last month (although after the first time, I stopped doing the bottom layer of chocolate because it was too sweet for me and also it kept cracking off. Easier and better to just do a top chocolate layer. I use cashews instead of pecans, and I try not to eat the whole pan myself.

5. Roasted Pear and Chocolate Chunk Scones: Another scone recipe. Seriously, these are the best scones ever. (Also, have you noticed I like chocolate?).

6. No-Bake Dairy & Sugar-free Cookie Dough Blizzard: For many moons, we've been using our frozen bananas to make that two-ingredient "ice cream" but this is now my preferred method for using up the frozen bananas (let's not lie - I overbuy bananas just so I never run out of frozen ones). I use vanilla almond milk and instead of bothering with making double layer cookie balls, I just throw together a quick batch of these, roll them into tiny balls, and freeze them for about five minutes.

I read over this list and feel like I am very lazy about any fussy steps in a recipe. Happily, that laziness seems to result in eating less chocolate. So maybe laziness is a quality I should continue to cultivate.

P.S. Here are previous recipes I've tried and loved.

A Whirlwind Weekend in Nashville




1. I'd take you out for an early (they open at 6 a.m.) breakfast at The Pancake Pantry. You can order whatever you want, but I'd strongly recommend the sweet potato pancakes with cinnamon syrup.  They are the most delicious pancakes I've ever had, which is saying something, because I don't even like pancakes.  Plus, with a vegetable in the name, you almost feel healthy eating it.    

2. It's famous for a reason! You shouldn't miss The Hermitage, President Andrew Jackson's former home.  Most of the original decor in the home has been preserved, making it an authentic period museum.  An audio-tour is included in the price of admission, so you'll be able to take the tour of the home and gardens at your own pace.  It's a perfect antebellum experience and the whole time I felt like I had stepped into "Gone With the Wind.".

3. Calories don't count on vacation, so we'll stop in and grab a treat at The Cupcake Collection.  There are seven daily flavors, as well as rotating flavors.  Their frosting is to die for and doesn't taste artificial like some frosting.  The sweet potato cupcake is my favorite (do you sense a theme?) and the price won't bust your wallet - these tasty treats are only $1.50 apiece, which means you can have like a dozen.  While we're in the Germantown area, we can stop a few doors down at Monell's for a true Southern meal.  Served family style, you are always guaranteed their famous finger-licking fried chicken and buttery biscuits, as well as other traditional favorites.  

4. The weather is perfect and getting outdoors is a must. We'll take advantage of the gorgeous day at Cheekwood Botanical Gardens.  You can enjoy a picnic while meditating in the Japanese Garden, peruse the art on the Sculpture Trail while getting in a little exercise (to burn off all the yummy food you've eaten), or inhale the aroma of fresh herbs in the Herb Garden.

5. You're so fortunate to have an Music City insider showing you around. The locals would stone me if I didn't show you The Bluebird Cafe.  This hole-in-the-wall performance venue is where Garth Brooks was discovered and where other songwriters/artists got their start.  The cozy setting is very intimate; with such a small space, any seat has basically a front-row view.  There are two shows a night, usually highlighting 3-4 songwriters, so both early-risers and night owls can enjoy this experience.  
 

6. You didn't ask, but I'll tell you anyway that a trip to Nashville wouldn't be complete without visiting the Opryland Hotel and Grand Ole' Opry.  The hotel boasts a 4.5 acre indoor garden, complete with a riverboat tour,  that surrounds all of the shops and restaurants inside the hotel.  Each night there are fountain shows set to various songs and the massive atrium adds an additional element of awe.  The Opry is the world's longest-running live radio broadcast that showcases iconic country music stars. Performers belong to an elite membership, so you will always only see top-notch performances.  

Want to share your city? Email Me!

The Half-Way Mark

May is half over and hey, I'm still wearing the same 31 items of clothing.

Actually, the pair of pants I ordered were a complete disaster, so 30 (would it be cheating to add another pair of shorts? The temperature just skyrocketed up to 97 degrees today, so the sweaters I was wearing in the snow in Denver on May 1st are now shoved at the back of the drawer).

And then this blue and white striped shirt on the right I decided was just not doing it for me anymore. I liked it in theory, but in real life, it sagged out of shape within minutes of putting it on, had a neckline that I struggled to work with, and was starting to pill. Goodbye.

And one pair of jeans that I also stopped kidding myself about and put in the Goodwill pile.

So more like 28 for 31.


I've got to say, I've never had an easier time getting dressed than I have this month.

It was unbelievably simple to pack for our Utah trip and my laundry pile is a little smaller because I'm wearing things more than one single time.

I'm also not able to do my regular thing of "saving" my clothes. Because I have so few to pick from and they are pretty much ALL my favorite things, I feel completely justified in picking anything, rather than feeling like, "Oh, I'm just staying at home today, so I should waste this shirt." I know, it's blowing my mind too. 

I've also been able to identify more clearly what I'd like to have in my closet, so I've ordered a couple of things that are just hanging around waiting for the calendar to tick over to June (of course, most of them were pants and these blistering temperatures are making me reconsider that plan. Should have bought forty pairs of shorts instead).  

By the way, those polka-dotted shoes were a surprise gift from my mom a few weeks ago. Aren't they awesome? I told you my mom has the best taste (also, I cannot keep Ella from wearing them around the house. The minute I take them off, she's put them on and is tromping around in them).

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